I adopted this recipe in February 2005. While I'm not much of a casserole person, this one looks to be pretty good.
Author: - Carla -
This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband...
Author: looneytunesfan
I got this delicious recipe from www.atkinsdietbulletboard.com the orginal chef is Bikergoddess. We all thank her for creating this great recipe. It's...
Author: Sidd9260
Make and share this Macaroni and Corned Beef Casserole recipe from Food.com.
Author: MarieRynr
I found this recipe on BetterRecipes.com and recently made it. I changed a few ingredients and also the quantity of noodles it called for to suit my taste....
Author: Old widow
pronounced gaw-WUMP-kee, literally meaning 'little pigeons'. Probably the best known Polish food. The ground meat & rice type in tomato sauce are the most...
Author: littleturtle
Make and share this Creamy Crawfish Pasta recipe from Food.com.
Author: gailanng
This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Make sure all the ingredients...
Author: Grace Lynn
This is possibly my most favorite food. It is spicy, succulent, and comforting - down to the very last linguine noodle! I've had many versions of this,...
Author: Indigo
My 2 sons grew up on this casserole. Young children, especially like this. Not spicy, but creamy. The ingredients are usually in everyone's pantry, hence...
Author: Caroline Cooks
My father always made this in the fall and all he had to do was mention he was cooking it and we would all be there invited or not. Can't get any simpler...
Author: Norelllaura1
A wonderful recipe for classic stuffed bell peppers, that I've been making for my family for over 30 years now! These are always gobbled right up!! Makes...
Author: BecR2400
A wonderful Tuscan style one dish meal that is so reminiscent of our stay in the old walled village of Antinori outside of Florence..
Author: Lorac
This recipe provided by Texas Beef Council. It is lean and packed with iron. Baked, not fried and can be frozen.Update: 03/13/2010 Elainemae, a reviewer...
Author: Manami
This used what I have on hand, it has been tweaked a bit from the original recipe in Martha Stewart Living, March 2004. Although this uses 10 cloves of...
Author: KateL
This pasta dish looks and tastes great. It looks stunning served in bowls or large, restaurant-like plates. I love sun-dried tomatoes and fresh basil!...
Author: tigerduck
Satisfying comfort food. I feel like an authority on Johnny Marzetti casserole by now; for each household's preferences I have a unique casserole. This...
Author: KateL
Make and share this Vegetarian Shepherd's Pie recipe from Food.com.
Author: Demirep
This is the ultimate comfort food! I loved when my Mom made this for us when I was a kid. It's definitely decadent, I make it mostly for family get-togethers...
Author: Jennigator3
This is one of my favorite Puerto Rican rice recipe. I love pigeon peas. You can find sazon and pigeon peas in the hispanic section of the grocery store....
Author: 1PugMom2
My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread....
Author: Rita1652
This pasta is from Southern Living's Editor's Choice Recipes. It is a one dish meal, and though written with shrimp, also works well with crawfish tails...
Author: breezermom
Since I live off the coast of North Carolina I am always looking for seafood recipes. This is not only great it is VERY easy to prepare. The original recipe...
Author: Missy Merrill
This is a recipe I got from a neighbor lady in Terre Haute, IN, when I was about 15 years old. I just love to cook and I love this casserole!!! Its Simple...
Author: ShaunaHanners
I found this on a website and tweaked it, after having this in several restaraunts while living overseas. I cannot find it anyplace stateside so this is...
Author: Jessica K
This is a great variation of the classic grilled cheese sandwich. It also goes well with tomato soup.
Author: Chuck in Killbuck
Make and share this Johnny Marzetti Casserole recipe from Food.com.
Author: kivitalo
Make and share this Corned Beef and Cabbage recipe from Food.com.
Author: RecipeNut
There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of...
Author: Wildflour
Make and share this Oven Roasted Chicken Breasts recipe from Food.com.
Author: Xwest2
Super easy and makes a lot - great for leftovers. My mom always made this great casserole for family picnics and potlucks. Everyone loved it, but my dad's...
Author: My_Mothers_Daughter
My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home...
Author: out of here
I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is.
Author: Millereg
Make and share this Easy Garlic Shrimp with Noodles recipe from Food.com.
Author: Ang11002
Make and share this Spicy Cashew Chicken Stir Fry recipe from Food.com.
Author: wife2abadge
If you like spicy peanut sauce, you'll like this dish. The sauce is smooth and creamy with a bit of kick. When stir-frying, I like to marinate the meat...
Author: MarthaStewartWanabe
A hearty and easy supper entree. I need to say up front that this one is a spin-off of Mareesme's: Recipe #199769 -- but I didn't have the proper ingredients...
Author: Bone Man
This is how my mom made this for us kids growing up. It doesn't have a lot of ingredients and is simple to make. I always, always serve this with Young...
Author: chefRD
At first glance there are a lot of ingredients, but they are mostly items that you would have on hand, such as herbs and spices. Another yummy and healthy...
Author: Nif_H
this recipe comes from a great restaurant in my area called "River's Edge" A nice dinner for a hot summer day. Serve with some crackers & fruit, dinner's...
Author: Carol G.
This is an easy, healthy version of a traditional English dish from the Colitis Cookbook. It's total comfort food! I like to add about a cup of frozen...
Author: Kree6528
A yummy, easy to mix crowd pleaser. Most people love this. My husband and two year old can't get enough.
Author: Angel894
This was just served at our church's "Mother's Day Luncheon to rave reviews. Can be prepared ahead, then baked just before serving.
Author: looneytunesfan
What more could you ask for- Light,easy, great tasting and a all-in-one dish meal! My entire family loves this recipe. It was passed to me by my Mom. The...
Author: JanV546
This classic French potato gratin dish literally translates as "Potatoes in the Style of the Baker's wife". The story is, that in the past, a French family...
Author: French Tart
This is a wonderful, easy dish that makes a quick mid-week meal. My friend brought this to me when I was sick and it was great comfort food!
Author: NolansMom